Thoughts on Being Hungry and Foolish

As you can tell, it took me a while to decide whether or not to write something about Steve Jobs. At first, I thought it was perhaps a little cliché. After all, everyone is writing about Steve right now (yes, we’re on a first-name basis) – my words would simply get lost in the crowd. But then again, how could I not? Steve is one of America’s most celebrated modern visionaries – and the footprint he left will forever mark the development of technology, culture, business and much more. And on a much more personal note, he is one of the most inspirational people I have ever discovered.

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From TechCrunch France to Infinity…and Beyond!

Ladies and gentlemen. Mesdames et messieurs. Big changes are about to take place. Good changes, great changes. Now that it’s summer and class is officially over, it’s time for me to make a professional transition to a full-time position. (What, did you really think I was going to talk about vacation?)

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Should France even want to be another Silicon Valley anyway?

If there’s one thing I have a low tolerance for, it’s France-bashing. Sadly, it seems to be a default sport for many journalists. Whenever they have nothing better to write about, a little critique of the oh-so-traditional French Republic will surely fill up the sapce. Take The Economist, for example. It’s a magazine that I actually still highly admire. But I remember reading this one article not too long ago about how London was just all the more attractive for the young, French population – because “France itself is hardly booming.” Uh, right.

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France is Putting the “F” into “Failure”

A while back I wrote a post on how the French educational system isn’t exactly entrepreneur friendly. And this is just based off of my simple observations and personal experience at a French university. Now that I have attended university in the US, France and the UK, I can say with complete certainty that French professors are by far the harshest with their students when it comes to mistakes. One would think that they get joy out of making their students look ridiculous – even when they make the smallest of errors. I’ve even heard some “feedback” from professors that could make one borderline suicidal. Not exactly what I would call educationally encouraging…

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Hungry for more Techbaguette ?

I admit it, Techbaguette has not only been great geeky fun but this blog has been insanely good to me. It’s kind of taken on a life of its own. I never thought anyone in their right mind would take the good old “TechBaguette” seriously when I launched it. I had one simple goal in mind: share my discoveries and experiences of the French startup scene with the rest of the English speaking world. I guess this means I’m not the only one who likes the French tech crowd ! Never in my wildest dreams did I think it would lead to TechCrunch – although that being said, I can’t deny that TechCrunch didn’t oh-so-slightly inspire it.

“Bonjour, Mademoiselle TechBaguette.”

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The Truth About French and Belgians

If you don’t already know, the French and the Belgians have a bit of a love-hate relationship. Kind of like the Americans and the Canadians. Who better to poke a bit of fun at than your northern neighbors, eh ? Plus, given Belgium’s rather intricately over-complicated political situation, the southern, French-speaking half of Belgium – yes, Wallonia – is often half jokingly considered a French département. So where better to head as the Editor of TechCrunch France than Belgium’s HQ ? (Yes, that means Brussels.)

Startup baguette or startup with fries ?

Before leaving, I honestly throught that Belgian entrepreneurs probably wouldn’t really be that different than French entrepreneurs. I was pretty sure that I’d find a smaller-scale France but perhaps with a bit of a Belgian twist – like site translations in French and Flemish or something. And that would really be about it. I mean, we’re all in Europe, half of Belgium speaks French and we’re all looking across the Atlantic when it comes to inspiration, right ? But, even though I was only in Brussels for something around 24 hours, what I saw made the Belgians and the French look about as different as, well, cats and dogs.

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